{"id":9003,"date":"2026-07-19T21:00:00","date_gmt":"2026-07-19T19:00:00","guid":{"rendered":"https:\/\/epicurien-restaurant.fr\/restaurant-anniversaire-strasbourg\/"},"modified":"2026-10-14T13:23:56","modified_gmt":"2026-10-14T11:23:56","slug":"restaurant-anniversaire-strasbourg","status":"publish","type":"post","link":"https:\/\/epicurien-restaurant.fr\/en\/restaurant-anniversaire-strasbourg\/","title":{"rendered":"Birthday dining in Strasbourg"},"content":{"rendered":"<style>body.single-post.postid-9003 article h3.entry-title.eltdf-post-title{display:none!important}<\/style>\r\n\r\n\r\n<h1 class=\"entry-title epi-article-title wp-block-heading\"><span class=\"ez-toc-section\" id=\"Restaurant_anniversaire_Strasbourg_feter_a_table\"><\/span>Birthday dining in Strasbourg<span class=\"ez-toc-section-end\"><\/span><\/h1>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">The little girl was nine years old and had only one requirement: no candles in front of everyone. Her mother had warned us at the time of the reservation. We brought the dessert without singing, without applauding, just with a candle lit placed in front of it. She blew out the candle, she laughed, and her mother looked at me as if we had just saved the evening. A <a href=\"https:\/\/epicurien-restaurant.fr\/en\/\">birthday restaurant in Strasbourg<\/a>, This isn\u2019t a room with balloons: it\u2019s a team that listens to what the person being celebrated really wants. Here\u2019s how we celebrate, at 9 rue de Berne.<\/p><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-hierarchy ez-toc-counter ez-toc-black ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Contents\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/epicurien-restaurant.fr\/en\/restaurant-anniversaire-strasbourg\/#Restaurant_anniversaire_Strasbourg_feter_a_table\" >Birthday dining in Strasbourg<\/a><ul class='ez-toc-list-level-2' ><li class='ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/epicurien-restaurant.fr\/en\/restaurant-anniversaire-strasbourg\/#Une_carte_ou_personne_nest_laisse_de_cote\" >A map where no one is left behind<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/epicurien-restaurant.fr\/en\/restaurant-anniversaire-strasbourg\/#Le_plat_qui_fait_levenement\" >The dish that makes the event<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/epicurien-restaurant.fr\/en\/restaurant-anniversaire-strasbourg\/#Commencer_par_le_carpaccio_a_volonte\" >Start with the carpaccio \u00e0 volont\u00e9<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/epicurien-restaurant.fr\/en\/restaurant-anniversaire-strasbourg\/#Les_enfants_et_la_question_du_cordon_bleu\" >The children, and the question of the blue cord<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/epicurien-restaurant.fr\/en\/restaurant-anniversaire-strasbourg\/#Boissons_celebrer_sans_alcool_vraiment\" >Drinks: Celebrating without alcohol, really<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/epicurien-restaurant.fr\/en\/restaurant-anniversaire-strasbourg\/#Ce_que_nous_faisons_%E2%80%94_et_ce_que_nous_ne_faisons_pas\" >What we do \u2014 and what we don't do<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/epicurien-restaurant.fr\/en\/restaurant-anniversaire-strasbourg\/#Peut-on_apporter_son_propre_gateau\" >Can I bring my own cake?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/epicurien-restaurant.fr\/en\/restaurant-anniversaire-strasbourg\/#Combien_de_temps_a_lavance_reserver\" >How much time in advance should I book?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/epicurien-restaurant.fr\/en\/restaurant-anniversaire-strasbourg\/#Ou_etes-vous_exactement\" >Where exactly are you?<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Une_carte_ou_personne_nest_laisse_de_cote\"><\/span>A map where no one is left behind<span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">An anniversary rarely brings together people who eat the same thing. Grandparents, cousins, childhood friends, children. The menu is entirely halal \u2014 meats like poultry charcuterie \u2014 which saves the organizer this tedious exercise of checking what everyone can order.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">We do not see this requirement as a limitation. It forces us to know our process from start to finish, and that knowledge is tasted in the food itself.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/epicurien-restaurant.fr\/wp-content\/uploads\/2025\/10\/pexels-valeriya-1484516.jpg\" alt=\"Birthday table at the restaurant\" class=\"wp-image-5538\" srcset=\"https:\/\/epicurien-restaurant.fr\/wp-content\/uploads\/2025\/10\/pexels-valeriya-1484516.jpg 2560w, https:\/\/epicurien-restaurant.fr\/wp-content\/uploads\/2025\/10\/pexels-valeriya-1484516-300x200.jpg 300w, https:\/\/epicurien-restaurant.fr\/wp-content\/uploads\/2025\/10\/pexels-valeriya-1484516-1024x683.jpg 1024w, https:\/\/epicurien-restaurant.fr\/wp-content\/uploads\/2025\/10\/pexels-valeriya-1484516-768x512.jpg 768w, https:\/\/epicurien-restaurant.fr\/wp-content\/uploads\/2025\/10\/pexels-valeriya-1484516-1536x1024.jpg 1536w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/figure>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Le_plat_qui_fait_levenement\"><\/span>The dish that makes the event<span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">There is a moment in the dining room that systematically triggers a turning of heads: the arrival of the whole Charolais beef tenderloin, the bone protruding, the steam rising. It is cut in front of you. This is the dish I recommend for a birthday party, because it creates a scene without the need to stage it.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">All meat served at L\u2019\u00c9picurien is halal-certified. The Angus beef comes from Ireland. L\u2019\u00c9picurien does not serve aged meat.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Commencer_par_le_carpaccio_a_volonte\"><\/span>Start with the carpaccio \u00e0 volont\u00e9<span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">At a birthday party, the entrance should be free to move, not to be confined. Our \u00e0 la carte carpaccio plays exactly this role: a fillet of Charolais cut to order, red cherry, translucent, 24-month-old DOP Parmesan in large shavings, wild rocket, capers from Pantelleria, Gu\u00e9rande fleur de sel, Tuscan oil with a hint of pepper.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">It was invented in 1950 in <a href=\"https:\/\/www.harrysbar.it\" target=\"_blank\" rel=\"noopener\">Harry\u2019s Bar in Venice<\/a> for a client to whom cooked meat was forbidden. A constraint transformed into a classic \u2014 a story that pleasantly occupies the first ten minutes of a meal.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Les_enfants_et_la_question_du_cordon_bleu\"><\/span>The children, and the question of the blue cord<span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">A birthday with children often revolves around a detail: is there anything they will actually eat? Our cordon bleu with smoked turkey ham is prepared here, including the breading. This is not a quick fix dish that came out of a box: it is a homemade recipe, and it is not uncommon for an adult to order it after having tried a piece.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Boissons_celebrer_sans_alcool_vraiment\"><\/span>Drinks: Celebrating without alcohol, really<span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Drinking is part of the party. You have to have something in the glass that\u2019s worth it. We make cold infusions, pressed juices, and homemade flavored waters \u2014 an acidic hibiscus, a slightly smoky iced black tea \u2014 served in real glasses, not in a coaster cup.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">For those who wish, the card offers <a href=\"https:\/\/www.vinsalsace.com\" target=\"_blank\" rel=\"noopener\">Wines of Alsace<\/a>. To organize the meal, consult <a href=\"\/en\/the-card\/\">the current map<\/a> and specify the number of guests when booking.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ce_que_nous_faisons_%E2%80%94_et_ce_que_nous_ne_faisons_pas\"><\/span>What we do \u2014 and what we don't do<span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">We deliver the dessert at the agreed time, with or without a candle, with or without an announcement. We accept that you bring a cake, provided that you tell us in advance. We note any allergies, seating arrangements, and late arrivals.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">What we don\u2019t do: decorate the room, make the staff sing, turn a dinner into an entertainment. Our conviction, after many evenings: the best party is the one where you forget that there is an organization involved.<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Peut-on_apporter_son_propre_gateau\"><\/span>Can I bring my own cake?<span class=\"ez-toc-section-end\"><\/span><\/h3>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Yes, by reporting it when booking. We keep it and release it at the right time.<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Combien_de_temps_a_lavance_reserver\"><\/span>How much time in advance should I book?<span class=\"ez-toc-section-end\"><\/span><\/h3>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">A few days for a small table, a week for a large weekend feast. Stop by <a href=\"https:\/\/epicurien-restaurant.fr\/en\/reservation-restaurant-strasbourg\/\">Online booking<\/a> or call +33 9 79 01 28 81.<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ou_etes-vous_exactement\"><\/span>Where exactly are you?<span class=\"ez-toc-section-end\"><\/span><\/h3>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">At 9 rue de Berne, a few minutes from Gutenberg Square and Place d'Austerlitz, in the heart of Strasbourg.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">The little girl of nine came back the following year. This time, she asked for the candle in front of everyone. Anniversaries are like that: the same table, one person has changed. We will be there for the next one. <a href=\"https:\/\/epicurien-restaurant.fr\/en\/reservation-restaurant-strasbourg\/\">Book your table<\/a> and just tell us what the person being celebrated would like \u2014 or would especially not like.<\/p>\r\n\r\n\r\n\r\n<blockquote><strong>Warning:<\/strong> The information in this article is provided for informational purposes and is based on referenced culinary traditions. It does not replace personalized medical or nutritional advice. In case of allergies or specific dietary restrictions, consult a healthcare professional before consumption.<\/blockquote>","protected":false},"excerpt":{"rendered":"<p>Birthday dining in Strasbourg: beef to share, unlimited carpaccio, halal-certified meat and a warm dining room. Book your table at L\u2019\u00c9picurien.<\/p>","protected":false},"author":2,"featured_media":6415,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65],"tags":[],"class_list":["post-9003","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant-a-strasbourg"],"_links":{"self":[{"href":"https:\/\/epicurien-restaurant.fr\/en\/wp-json\/wp\/v2\/posts\/9003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/epicurien-restaurant.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epicurien-restaurant.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epicurien-restaurant.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/epicurien-restaurant.fr\/en\/wp-json\/wp\/v2\/comments?post=9003"}],"version-history":[{"count":3,"href":"https:\/\/epicurien-restaurant.fr\/en\/wp-json\/wp\/v2\/posts\/9003\/revisions"}],"predecessor-version":[{"id":9272,"href":"https:\/\/epicurien-restaurant.fr\/en\/wp-json\/wp\/v2\/posts\/9003\/revisions\/9272"}],"wp:attachment":[{"href":"https:\/\/epicurien-restaurant.fr\/en\/wp-json\/wp\/v2\/media?parent=9003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epicurien-restaurant.fr\/en\/wp-json\/wp\/v2\/categories?post=9003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epicurien-restaurant.fr\/en\/wp-json\/wp\/v2\/tags?post=9003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}