{"id":9352,"date":"2026-10-17T01:34:15","date_gmt":"2026-10-16T23:34:15","guid":{"rendered":"https:\/\/epicurien-restaurant.fr\/?p=9352"},"modified":"2026-10-17T01:34:15","modified_gmt":"2026-10-16T23:34:15","slug":"risotto-strasbourg-saint-jacques-saffron-butternut","status":"publish","type":"post","link":"https:\/\/epicurien-restaurant.fr\/en\/risotto-strasbourg-saint-jacques-safran-butternut\/","title":{"rendered":"Risotto in Strasbourg: our signature dish with scallops, saffron and butternut squash"},"content":{"rendered":"<h1><span class=\"ez-toc-section\" id=\"Risotto_a_Strasbourg_notre_signature_aux_Saint-Jacques_safran_et_butternut\"><\/span>Risotto in Strasbourg: our signature dish with scallops, saffron and butternut squash<span class=\"ez-toc-section-end\"><\/span><\/h1>\n<p>Fried Saint Jacques, butternut squash and saffron from Iran: our signature risotto brings these flavors together in a dish that we hold dear. At L\u2019\u00c9picurien, risotto comes in several forms. It also pairs well with crispy shrimp or a filet of bar, with ingredients and seasonings specific to each dish. If you\u2019re looking for a risotto in Strasbourg, here are the three options on our menu.<\/p><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-hierarchy ez-toc-counter ez-toc-black ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Contents\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/epicurien-restaurant.fr\/en\/risotto-strasbourg-saint-jacques-safran-butternut\/#Risotto_a_Strasbourg_notre_signature_aux_Saint-Jacques_safran_et_butternut\" >Risotto in Strasbourg: our signature dish with scallops, saffron and butternut squash<\/a><ul class='ez-toc-list-level-2' ><li class='ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/epicurien-restaurant.fr\/en\/risotto-strasbourg-saint-jacques-safran-butternut\/#Le_risotto_signature_aux_Saint-Jacques\" >The signature risotto with Saint Jacques<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/epicurien-restaurant.fr\/en\/risotto-strasbourg-saint-jacques-safran-butternut\/#Le_risotto_cremeux_aux_gambas_croustillantes_et_basilic\" >Creamy risotto with crispy shrimp and basil<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/epicurien-restaurant.fr\/en\/risotto-strasbourg-saint-jacques-safran-butternut\/#Le_risotto_al_pomodoro_avec_le_filet_de_bar\" >The risotto al pomodoro with the filet of bar<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/epicurien-restaurant.fr\/en\/risotto-strasbourg-saint-jacques-safran-butternut\/#Choisir_votre_risotto_a_Strasbourg\" >Choosing your risotto in Strasbourg<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n\n<h2><span class=\"ez-toc-section\" id=\"Le_risotto_signature_aux_Saint-Jacques\"><\/span>The signature risotto with Saint Jacques<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Our risotto with fried scallops, butternut squash and saffron is offered for 25 \u20ac. The recipe also mentions carrots and saffron from Iran. The butternut adds its sweetness, while the saffron gives the dish its aromatic character. The scallops take center stage in this dish.<\/p>\n<p>We present it as our signature risotto: it\u2019s the dish to discover when you crave Saint-Jacques and you enjoy the pairing with butternut squash. The saffron from Iran and the butternut squash provide the backbone of the recipe, around which the Saint-Jacques are arranged. You can find it in the pasta and risotto section. <a href=\"https:\/\/epicurien-restaurant.fr\/en\/the-card\/\">The Epicurean card<\/a>.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Le_risotto_cremeux_aux_gambas_croustillantes_et_basilic\"><\/span>Creamy risotto with crispy shrimp and basil<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>At \u20ac19, the risotto with crispy shrimp offers a different texture. The menu combines crispy shrimp with a parmesan and basil pesto risotto. The shrimp\u2019s crunch meets the rice\u2019s creaminess; basil and parmesan complete the dish.<\/p>\n<p>This choice suits those who enjoy shrimp and basil flavors. It stands out from the signature risotto thanks to its garnish, seasoning, and price. For many, these differences allow everyone to choose their own dish without leaving the same culinary family.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Le_risotto_al_pomodoro_avec_le_filet_de_bar\"><\/span>The risotto al pomodoro with the filet of bar<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The third risotto on the menu comes with a fillet of cooked fish on a single side, at \u20ac25. Here, the rice is prepared with pomodoro sauce, made with tomatoes. The fish is served with a virgin sauce whose composition includes olives, capers, tomatoes, red onions, avocado and green lemon.<\/p>\n<p>The risotto al pomodoro is part of this fish dish. Its association with tomatoes and the virgin sauce offers a different direction from butternut squash and saffron, or from parmesan and basil pesto. Choose it if your appetite is first drawn to a fillet of fish accompanied by rice.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Choisir_votre_risotto_a_Strasbourg\"><\/span>Choosing your risotto in Strasbourg<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>To discover our signature dishes, try the Saint-Jacques, saffron and butternut squash. For the shrimp and basil, choose the creamy risotto with parmesan. For a fish-based dish, try the bar filet and its tomato risotto. The menu allows you to compare the three dishes and their prices before you come.<\/p>\n<p>We welcome you at 9 rue de Berne in Strasbourg. You can <a href=\"https:\/\/bookings.zenchef.com\/results?rid=389154&amp;pid=1001\" target=\"_blank\" rel=\"noopener\">book your table online<\/a> and find the schedules on ours <a href=\"https:\/\/epicurien-restaurant.fr\/en\/contact-restaurant-in-strasbourg\/\">page Contact<\/a>. Saint-Jacques, shrimp or bar: you can choose according to your preferences of the day.<\/p>","protected":false},"excerpt":{"rendered":"<p>Risotto in Strasbourg at L\u2019\u00c9picurien: discover our signature dish: Saint-Jacques, saffron and butternut, the risotto with shrimp and the one served with the bar.<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65],"tags":[],"class_list":["post-9352","post","type-post","status-publish","format-standard","hentry","category-restaurant-a-strasbourg"],"_links":{"self":[{"href":"https:\/\/epicurien-restaurant.fr\/en\/wp-json\/wp\/v2\/posts\/9352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/epicurien-restaurant.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epicurien-restaurant.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epicurien-restaurant.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/epicurien-restaurant.fr\/en\/wp-json\/wp\/v2\/comments?post=9352"}],"version-history":[{"count":1,"href":"https:\/\/epicurien-restaurant.fr\/en\/wp-json\/wp\/v2\/posts\/9352\/revisions"}],"predecessor-version":[{"id":9353,"href":"https:\/\/epicurien-restaurant.fr\/en\/wp-json\/wp\/v2\/posts\/9352\/revisions\/9353"}],"wp:attachment":[{"href":"https:\/\/epicurien-restaurant.fr\/en\/wp-json\/wp\/v2\/media?parent=9352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epicurien-restaurant.fr\/en\/wp-json\/wp\/v2\/categories?post=9352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epicurien-restaurant.fr\/en\/wp-json\/wp\/v2\/tags?post=9352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}