{"id":9354,"date":"2026-10-17T01:34:53","date_gmt":"2026-10-16T23:34:53","guid":{"rendered":"https:\/\/epicurien-restaurant.fr\/?p=9354"},"modified":"2026-10-17T01:37:22","modified_gmt":"2026-10-16T23:37:22","slug":"rigatoni-truffle-strasbourg","status":"publish","type":"post","link":"https:\/\/epicurien-restaurant.fr\/en\/rigatoni-truffe-strasbourg\/","title":{"rendered":"The truffle-and-burrata rigatoni from L\u2019\u00c9picurien"},"content":{"rendered":"<h1><span class=\"ez-toc-section\" id=\"Les_rigatoni_a_la_truffe_et_burratina_de_LEpicurien\"><\/span>The truffle-and-burrata rigatoni from L\u2019\u00c9picurien<span class=\"ez-toc-section-end\"><\/span><\/h1>\n<p>The truffle and burratina rigatoni are among the most popular dishes at L\u2019\u00c9picurien. Their composition consists of a few ingredients: rigatoni, broken truffles, cream, parmesan and burratina. Priced at 25 \u20ac, this vegetarian dish is among the specialties to discover at 9 rue de Berne.<\/p><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-hierarchy ez-toc-counter ez-toc-black ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Contents\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/epicurien-restaurant.fr\/en\/rigatoni-truffe-strasbourg\/#Les_rigatoni_a_la_truffe_et_burratina_de_LEpicurien\" >The truffle-and-burrata rigatoni from L\u2019\u00c9picurien<\/a><ul class='ez-toc-list-level-2' ><li class='ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/epicurien-restaurant.fr\/en\/rigatoni-truffe-strasbourg\/#Des_rigatoni_pour_accueillir_la_sauce\" >Rigatoni to serve the sauce<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/epicurien-restaurant.fr\/en\/rigatoni-truffe-strasbourg\/#Un_plat_vegetarien_qui_se_choisit_pour_lui-meme\" >A vegetarian dish that can be chosen on its own<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/epicurien-restaurant.fr\/en\/rigatoni-truffe-strasbourg\/#Une_autre_proposition_autour_des_rigatoni\" >Another proposal for rigatoni<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/epicurien-restaurant.fr\/en\/rigatoni-truffe-strasbourg\/#Venir_gouter_les_rigatoni_a_la_truffe_a_Strasbourg\" >To try the truffled rigatoni in Strasbourg<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n\n<h2><span class=\"ez-toc-section\" id=\"Des_rigatoni_pour_accueillir_la_sauce\"><\/span>Rigatoni to serve the sauce<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The rigatoni are short pasta tubes shaped like stripes. The cream and parmesan sauce coats them; the broken truffles give the dish its flavor. The burratina completes the dish and prolongs its creamy character.<\/p>\n<p>The desire for this dish can start with the truffle, but its balance depends on the entire composition. Parmesan gives its flavor to the sauce; the cream and burratina bring their sweetness. It is this combination that you find under the title \"rigatoni with truffle and burratina\" in <a href=\"https:\/\/epicurien-restaurant.fr\/en\/the-card\/\">our menu<\/a>.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Un_plat_vegetarien_qui_se_choisit_pour_lui-meme\"><\/span>A vegetarian dish that can be chosen on its own<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The truffled rigatoni are listed as vegetarian on the menu. Therefore, they can satisfy a craving for pasta, cheese and truffles during a lunch or dinner. The cream, parmesan and burratina give the recipe its place among our plates of pasta with cheese.<\/p>\n<p>At a table where some come for the unlimited carpaccio and others for a fillet of beef, this dish has its place. Everyone can customize their meal according to their preferences. Their success with our customers has earned them a place among the house\u2019s must-try dishes today.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Une_autre_proposition_autour_des_rigatoni\"><\/span>Another proposal for rigatoni<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Do you like cheese pasta? The menu also includes the rigatoni Full Formaggi, at \u20ac17, with gorgonzola, parmesan, mozzarella and hazelnut flakes. This other vegetarian recipe puts the cheese front and center and adds the crunch of the hazelnuts.<\/p>\n<p>The two dishes cater to different tastes. For the broken truffles and the burratina, choose our plate for \u20ac25. For a recipe combining several cheeses and hazelnuts, check out Full Formaggi. The ingredients and prices for each dish are listed in the pasta and risotto section.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Venir_gouter_les_rigatoni_a_la_truffe_a_Strasbourg\"><\/span>To try the truffled rigatoni in Strasbourg<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The restaurant L\u2019\u00c9picurien is located at 9 rue de Berne in Strasbourg. You can find the rigatoni with truffle and burratina on the lunch and dinner menus, according to the restaurant\u2019s opening hours.<\/p>\n<p>To prepare for your arrival, <a href=\"https:\/\/bookings.zenchef.com\/results?rid=389154&amp;pid=1001\" target=\"_blank\" rel=\"noopener\">book a table online<\/a> and check out the full menu if you want to choose an entr\u00e9e or dessert. The tiramisu arabica, tonka and speculoos, the cr\u00e8me br\u00fbl\u00e9e with orange blossom or the lemon yuzu cheesecake can prolong the meal to suit your taste.<\/p>","protected":false},"excerpt":{"rendered":"<p>Truffle Rigatoni in Strasbourg: broken truffles, cream, parmesan and burratina. Discover this very popular dish at L\u2019\u00c9picurien, at \u20ac25.<\/p>","protected":false},"author":2,"featured_media":5197,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65],"tags":[],"class_list":["post-9354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant-a-strasbourg"],"_links":{"self":[{"href":"https:\/\/epicurien-restaurant.fr\/en\/wp-json\/wp\/v2\/posts\/9354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/epicurien-restaurant.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epicurien-restaurant.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epicurien-restaurant.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/epicurien-restaurant.fr\/en\/wp-json\/wp\/v2\/comments?post=9354"}],"version-history":[{"count":1,"href":"https:\/\/epicurien-restaurant.fr\/en\/wp-json\/wp\/v2\/posts\/9354\/revisions"}],"predecessor-version":[{"id":9355,"href":"https:\/\/epicurien-restaurant.fr\/en\/wp-json\/wp\/v2\/posts\/9354\/revisions\/9355"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epicurien-restaurant.fr\/en\/wp-json\/wp\/v2\/media\/5197"}],"wp:attachment":[{"href":"https:\/\/epicurien-restaurant.fr\/en\/wp-json\/wp\/v2\/media?parent=9354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epicurien-restaurant.fr\/en\/wp-json\/wp\/v2\/categories?post=9354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epicurien-restaurant.fr\/en\/wp-json\/wp\/v2\/tags?post=9354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}