All-you-can-eat carpaccio in Strasbourg — L’Épicurien
L'Épicurien, the gourmet address where every meal becomes a moment!
When the warm days return, the kitchen comes alive.
Fresh flavors, a table set for you, and the pleasure of being together.
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A restaurant where every meal becomes a unique experience
A passionate team, attentive service, dishes that tell a story — at L'Epicurien, At your carpaccio restaurant in Strasbourg, every visit leaves an impression. Whether you are just passing by or a true Strasbourgeois at heart, let yourself be carried away by a table where quality, conviviality and generosity come together naturally.
Our customers' reviews Restaurant Carpaccio Strasbourg L'Épicurien
A fusion steakhouse in the heart of Strasbourg
At L’Épicurien, our cooking centres on carefully selected meat, preparation and cooking, with fusion touches in the seasonings and side dishes.The restaurant is at 9 rue de Berne in Strasbourg, a short walk from Place Gutenberg and Place d’Austerlitz, in the city center, With the Austerlitz parking lot next door: quite central for coming back after a walk in the old town, yet far enough away to avoid the crowds of the pedestrian streets.Meat first
Our current menu includes Simmenthal beef sirloin steak and Angus beef fillet. See the origins, weights, side dishes and prices listed on our menu. To better understand the work of meat, discover our meat selection.Carpaccio à volonté
Our all-you-can-eat beef carpaccio is available at every service, at lunch and dinner, with beef from France. It is served with basil pesto, balsamic vinegar, lemon and parmesan. The beef option costs €26.90, the mixed option €29.90 and the salmon option €32.90. See the menu options and side dishes, Then book your table.Our meat selection
Our menu celebrates unlimited beef carpaccio made with French beef, alongside Irish Angus beef. Enjoy homemade cooking in a welcoming atmosphere in Strasbourg.Homemade, including things that are not visible
Sauces, garnishes, seasonings and desserts are prepared in the kitchen. The Cordon bleu The best example of this is the hand-sliced escalope, halal smoked turkey ham, melted cheese, homemade breading, and quick frying. Nothing to do with a product that came out of a box. This is the kind of demand that demands the best from the ingredients. homemade which explains that some dishes take a few more minutes: we don't reheat them, we cook them.Come for dinner
The lunch service is available from Monday to Friday, from 12:00 to 14:30; in the evening, the restaurant opens every day from 18:30. The room also accommodates both a dinner for two and a meal. as a family or a large birthday buffet; the sharing plates and the unlimited carpaccio are made to circulate at the center of the table.On Friday and Saturday evenings, the room is often full: it’s better to book in advance. book online, It’s immediate and free. And to find out what awaits you, everything is detailed on the card.Frequently asked questions
Yes, our unlimited beef carpaccio is available at every service and is made with French beef. See our menu for the different recipes and prices.
You can book a table online on our reservation page by choosing from the available times.
Yes, we welcome groups. Contact the restaurant with your preferred date and the number of guests so we can help arrange your visit.
Yes, the meat served at L’Épicurien is halal. We also offer vegetarian alternatives.
