Halal business lunch in Strasbourg
Halal business lunch in Strasbourg
Two men, on a Tuesday afternoon, a tray of food placed between the glasses. The first ordered without looking at the menu, the second hesitated, then asked in a low voice if the meat was halal. «The entire menu,» my server replied, without stopping to set the cutlery down. The tray reopened, the conversation resumed. That is exactly what you would expect from a Halal business lunch in Strasbourg That the question be resolved in four words and that the meal serve as a discussion, not the other way around.
The first criterion: the mastery of time
A business lunch has a constraint that dinner does not: the end time. A meeting is behind you, a train is coming, you have to get back to the office. We know this, and the lunch service is calibrated for that.
Just tell us, while you’re sitting down, how much time you have. An hour? We’ll adjust the order, take the order for the main course at the same time as the entrée, and announce the bill before you ask for it. Thirty-one hours? Let it breathe. It’s not a feat; it’s organization — but few tables bother to ask the question.
A card without discussion to have
Inviting a client, partner or candidate sometimes involves a silent calculation: will the venue suit everyone? This calculation disappears here. The menu is entirely halal, including poultry charcuterie, and no pork products are used in the kitchen.
What this means in practice: your guest doesn’t have to wade through the menu looking for what they can order, and you don’t have to apologize in advance. A successful invitation is first and foremost an invitation where no one is in the position of asking.
What I recommend ordering at noon
The à la carte carpaccio is the ideal dish for a working lunch: light, served quickly, it doesn’t weigh down the afternoon. Charolais fillet sliced to order, cherry red, almost translucent, DOP Parmesan aged 24 months, wild rocket, Pantelleria capers, Guérande fleur de sel and Tuscan oil. It was born in 1950 in Harry’s Bar in Venice, designed for a private client who wanted cooked meat.
For a quick and clean hot dish, the bleeding Angus fillet or the faux fillet. The Charolais beef tenderloin, sous protected geographical indication, This dish is superb but requires some time to cook and to rest: reserve it for long lunches, or let us know at the time of booking.
All meat served at L’Épicurien is halal-certified. The Angus beef comes from Ireland. L’Épicurien does not serve aged meat.
A room where you can talk
The tables are spaced apart. This is not a decorative luxury: it is a working condition. You don’t negotiate a contract by shouting, and you don’t talk about figures when the table next door is thirty centimeters away.
Wood, low light, no intrusive music. The waiter leaves, looks around, and returns. A server who interrupts a professional conversation three times does more damage than an average dish.
Drink something decent, without alcohol
A business lunch goes great without alcohol; you just need to have something better than a soda in your glass. Cold infusions, freshly squeezed juices, homemade flavored waters: a slightly smoky iced black tea perfectly accompanies a faux filet, an acidulous hibiscus pairs well with carpaccio.
The Wines of Alsace remain available for those who wish to use them.
Can I obtain an invoice in the name of the company?
Yes. Please provide us with the billing details at the beginning or end of the meal; we will print them on the spot.
Should I book a lunch for two?
It is best between 12:15 and 13:00. Pass by Online booking or call +33 9 79 01 28 81.
Is the restaurant accessible from the business center?
We are at 9 rue de Berne, a few minutes’ walk from Gutenberg Square and Place d’Austerlitz.
The two men of Tuesday lunchtime left with their file closed and, apparently, an agreement. I’ll never know which one. But I know that at no point was the meal a topic — and that’s the nicest thing you can say about a work lunch. Book your table, Please, indicate your area of expertise and focus on your conversation.
Warning: The information in this article is provided for informational purposes and is based on referenced culinary traditions. It does not replace personalized medical or nutritional advice. In case of allergies or specific dietary restrictions, consult a healthcare professional before consumption.
